Post by April B. on Feb 27, 2003 9:56:49 GMT -6
I found this at
www.chitterlings.com
Presbyterian Chicken
4-5 cups chopped chicken, cooked
2 eight ounce containers of French onion dip
2 cans cream of mushroom soup
2 eight ounce boxes of Stove Top Stuffing (chicken kind)
Combine first three ingredients and spread into 9x13 casserole. Prepare stuffing per the directions on the box and spread over the top of the chicken mixture. Bake covered at 350
( 400 if foil covered ) for 25 minutes.
If foil covered, bake at 400 for 25 minutes, uncover and bake another 10 minutes.
www.chitterlings.com
Presbyterian Chicken
4-5 cups chopped chicken, cooked
2 eight ounce containers of French onion dip
2 cans cream of mushroom soup
2 eight ounce boxes of Stove Top Stuffing (chicken kind)
Combine first three ingredients and spread into 9x13 casserole. Prepare stuffing per the directions on the box and spread over the top of the chicken mixture. Bake covered at 350
( 400 if foil covered ) for 25 minutes.
If foil covered, bake at 400 for 25 minutes, uncover and bake another 10 minutes.