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Post by Micheline099 on Feb 27, 2003 11:40:03 GMT -6
1 can of cream of mushroom soup 1 package of pork chops/ any kind anywhere from 4 to 7 porkchops
pretreat the pan (lechefrite) with oil put the porkchops in spread the cream of mushroom soup
Bake at 350 until done.
Tastes great and the cream of mushroom soup makes like a gravy that can go on the porkchops.
IT CANNOT GET ANY EASIER THAN THIS. EVEN MY KIDS CAN MAKE THIS ONE.
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