Post by April B. on Feb 28, 2003 11:41:43 GMT -6
April's Quick and Easy Pan Chick
Serves 2
1 Tbs. vegetable oil
2 boneless chicken breasts halves
1/2 can (10 & 3/4 oz.)Creamy Mushroom Soup
1/4 cup water
Directions:
Fry chicken in small skillet with oil.
Add the mushroom soup and water.
Simmer with lid on until done.
Sauce is good served over rice
Serves 2
1 Tbs. vegetable oil
2 boneless chicken breasts halves
1/2 can (10 & 3/4 oz.)Creamy Mushroom Soup
1/4 cup water
Directions:
Fry chicken in small skillet with oil.
Add the mushroom soup and water.
Simmer with lid on until done.
Sauce is good served over rice
