Post by chief_cook2 on Jan 8, 2003 15:56:32 GMT -6
This is an old recipe from "back home", for a super easy casserole. The few simple pantry ingredients add up to a tasty meal. You can use about 2 - 3 pounds of chicken parts (thighs etc., instead of a whole cut up chicken).
Ingredients:
1 cup uncooked rice
1 fryer chicken, cut up
1 package dry onion soup mix
1 can (10 oz.) cream of chicken soup
1 soup can water
1 can sliced mushrooms, drained
Paprika
Salt and pepper
Directions:
Place rice in a large greased flat casserole dish. Arrange chicken pieces on top.
In a saucepan mix onion soup mix, chicken soup, water and mushrooms. Heat, and pour over chicken.
Top with paprika, salt and pepper.
Cover and bake at 350 degrees F. for 1 1/2 to 2 hours. Remove lid for the last 15 minutes to brown. Makes 6 servings.