Post by chief_cook2 on Jan 8, 2003 15:51:42 GMT -6
Add a can of soup to make....soup! This is a very thick hearty soup.
Ingredients:
1 1/2 pounds ground beef
1 large onion, chopped
2 - 4 cloves garlic, minced
1 can (28 oz.) stewed tomatoes
2 cups water
3 cups beef broth
1 can (10 oz) tomato soup
4 large carrots, chopped
3 stalks celery, chopped
1/2 cup barley
1 bay leaf
1 tablespoon dried parsley
1 teaspoon dried basil
Pepper
Directions:
In a large frying pan brown the ground beef, onion and garlic. Drain off fat.
In a large soup pot combine the beef mixture with all the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 2 hours.