Post by Baking_Bud on Jan 4, 2003 2:27:28 GMT -6
Turkey and Stuffing Divan
1-1/2 cups boiling water
1/4 cup butter -- melted
4 cups herb seasoned stuffing
2 cups broccoli cuts - cooked and drained well
2 cups cooked turkey - cubed
1 can cream of celery or cream of mushroom soup
1/2 cup milk
1 cup cheddar cheese shredded - (4 ounces) divided
Directions: Mix water and butter. Add stuffing and mix lightly. Spoon into a 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese atop mixture. Bake in a preheated 350 degree oven for 30 minutes or until piping hot. Tent with foil if cheese starts to brown too much. 6 Servings.
1-1/2 cups boiling water
1/4 cup butter -- melted
4 cups herb seasoned stuffing
2 cups broccoli cuts - cooked and drained well
2 cups cooked turkey - cubed
1 can cream of celery or cream of mushroom soup
1/2 cup milk
1 cup cheddar cheese shredded - (4 ounces) divided
Directions: Mix water and butter. Add stuffing and mix lightly. Spoon into a 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese atop mixture. Bake in a preheated 350 degree oven for 30 minutes or until piping hot. Tent with foil if cheese starts to brown too much. 6 Servings.