Post by Baking_Bud on Jan 2, 2003 5:09:28 GMT -6
CHICKEN DRESSING CASSEROLE
2 Boxes Cornbread Stove Top Stuffing
1 can French style green beans (drained)
1 can Cream of celery soup
1 can Cream of chicken soup
1 can Milk, mix above soups with the milk
1 can Mushrooms (optional)
2 cups Cut up cooked chicken
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes.
2 Boxes Cornbread Stove Top Stuffing
1 can French style green beans (drained)
1 can Cream of celery soup
1 can Cream of chicken soup
1 can Milk, mix above soups with the milk
1 can Mushrooms (optional)
2 cups Cut up cooked chicken
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes.