Post by chief_cook2 on Nov 30, 2002 10:40:36 GMT -6
Haddock or sole work best. Lay the frozen fillets in 1/8 inch of water and base with Cream Asparagus Soup, a sprinkling of parsley, salt and pepper. If you have it, 1/2 cup of sherry with the water works flavor wonders. Bake at 350 degrees according to box directions or thirty minutes for fresh filletsWhen done, slip the fillets to a hot plate, thicken your sauce (see below)and keep it as a side offering. . Sprinkle with diced parsley or fresh chive cuttings. If you have a garden, garnish with the beautiful mauve chive flower.