Post by chief_cook2 on Oct 30, 2002 15:14:36 GMT -6
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix
undiluted soup and pour over chicken in the crock pot. Cook on low 6 to
8 hours. Serve over rice or noodles.
I cooked on high for 4 hours and it was fine. I also served mine with
rice.