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Post by chief_cook2 on Oct 15, 2002 20:22:32 GMT -6
200 g (7oz) pasta shapes 295 g can Campbell's Condensed Cream of Mushroom Soup or Sweetcorn Soup 200ml(7fl oz) milk 1/2 bunch spring onions, chopped 200g can tuna, drained 100g (3 1/2 oz) Cheddar, grated
Cook pasta as pack instructs, drain. Stir in soup, milk, onions & tuna. Heat through, stirring regularly.Transfer to 2 pt. flame - proof dish and top with cheese and grill until golden . Serve with salad.
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