Post by chief_cook2 on Oct 15, 2002 20:15:43 GMT -6
150ml(5 1/2 oz) pasta shapes
30ml (2 tbsp) vegetable oil
2 onion,sliced
4 chicken fillets, sliced
10ml (2tsp) Dijon Mustard
15ml(1tbsp) lemon juice
150ml(1/4pt) white wine
5ml (1tsp) dried tarragon
295g canCampbell's COndensed Creamof Chicken Soup
Cook pasta as pack instucts. Drain. Meanwhile stir-fry onions until soft. Add chicken & stir-fry for 10 minutes. Stir in remaining ingredients & simmer for 10 minutes. Stir in pasta and serve with vegetables.
Serves 4
Prep time 5 minutes
Cook time 20 minutes
30ml (2 tbsp) vegetable oil
2 onion,sliced
4 chicken fillets, sliced
10ml (2tsp) Dijon Mustard
15ml(1tbsp) lemon juice
150ml(1/4pt) white wine
5ml (1tsp) dried tarragon
295g canCampbell's COndensed Creamof Chicken Soup
Cook pasta as pack instucts. Drain. Meanwhile stir-fry onions until soft. Add chicken & stir-fry for 10 minutes. Stir in remaining ingredients & simmer for 10 minutes. Stir in pasta and serve with vegetables.
Serves 4
Prep time 5 minutes
Cook time 20 minutes