Post by chief_cook2 on Oct 15, 2002 19:45:00 GMT -6
225g(8oz) long grain rice
15ml(1tbsp) vegetable oil
225g (8oz0 chicken fillet,cubed
1 onion,chopped
1 red pepper, chopped
100g(3 1/2oz) mushrooms,sliced
295g canCampbell's Condensed Cream of Celery Soup
300ml(1/2pt) white wine or stock
100g(3 1/2oz) frozen peas&beans
Cook rice as pack instructs,drain. Meanwhile, stir-fry chicken,onion,& pepper for 5 minutes. Add mushrooms,& stir-fry for 5 minutes. Stir in soup,wine, & peas & beans, simmer for 10 minutes,stirring regulary. Stir in hot rice and serve.
Serves 4
Prep time 10minutes
Cook time 20 minutes
15ml(1tbsp) vegetable oil
225g (8oz0 chicken fillet,cubed
1 onion,chopped
1 red pepper, chopped
100g(3 1/2oz) mushrooms,sliced
295g canCampbell's Condensed Cream of Celery Soup
300ml(1/2pt) white wine or stock
100g(3 1/2oz) frozen peas&beans
Cook rice as pack instructs,drain. Meanwhile, stir-fry chicken,onion,& pepper for 5 minutes. Add mushrooms,& stir-fry for 5 minutes. Stir in soup,wine, & peas & beans, simmer for 10 minutes,stirring regulary. Stir in hot rice and serve.
Serves 4
Prep time 10minutes
Cook time 20 minutes