Post by chief_cook2 on Oct 14, 2002 16:13:04 GMT -6
15ml(1tbsp) vegetable oil
4 chicken fillets, sliced
1 onion, sliced
1 pepper, sliced
295g can Campbell's Condensed Cream of Tomato Soup
100ml(3 1/2 fl oz) water
8 large flour tortillas
150g (5 1/2 oz) Cheddar, grated
Stir fry chicken, onion, and pepper for 10 min. Stir in soup & water.
Simmer for 5 minutes, stirring regulary. Divide mixture between tortillas & roll up. Place tortillas in shallow flame- proof dish, sprinkle with cheese & grill until cheese melts. Serve with a salad.
4 chicken fillets, sliced
1 onion, sliced
1 pepper, sliced
295g can Campbell's Condensed Cream of Tomato Soup
100ml(3 1/2 fl oz) water
8 large flour tortillas
150g (5 1/2 oz) Cheddar, grated
Stir fry chicken, onion, and pepper for 10 min. Stir in soup & water.
Simmer for 5 minutes, stirring regulary. Divide mixture between tortillas & roll up. Place tortillas in shallow flame- proof dish, sprinkle with cheese & grill until cheese melts. Serve with a salad.