Post by April B. on Feb 17, 2003 10:04:56 GMT -6
Deluxe Salisbury Steak
Ingredients:
1 can (10 3/4 oz.) of condensed cream of mushroom soup, undiluted
1 tablespoon of prepared mustard
1 teaspoon of prepared horseradish
1 egg
1/2 cup of dry bread crumbs
1/4 cup of finely chopped onion
1/2 teaspoon of salt
1 1/2 pounds of ground beef
1 to 2 tablespoons of oil
1/2 cup of water
2 tablespoons of chopped fresh parsley
Black pepper to taste
In a bowl, combine the soup, mustard, and horseradish and blend well.
Set aside.
In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and 1/4 cup
of the soup mixture.
Add beef and mix well.
Shape into six patties.
In a large skillet, brown the patties in oil; drain.
Combine the remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat.
Sprinkle with parsley.
Ingredients:
1 can (10 3/4 oz.) of condensed cream of mushroom soup, undiluted
1 tablespoon of prepared mustard
1 teaspoon of prepared horseradish
1 egg
1/2 cup of dry bread crumbs
1/4 cup of finely chopped onion
1/2 teaspoon of salt
1 1/2 pounds of ground beef
1 to 2 tablespoons of oil
1/2 cup of water
2 tablespoons of chopped fresh parsley
Black pepper to taste
In a bowl, combine the soup, mustard, and horseradish and blend well.
Set aside.
In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and 1/4 cup
of the soup mixture.
Add beef and mix well.
Shape into six patties.
In a large skillet, brown the patties in oil; drain.
Combine the remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat.
Sprinkle with parsley.