Post by Chris in NM on Jun 17, 2003 12:23:03 GMT -6
Cajun Fish from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
1 small green pepper, diced
1/2 tsp. dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/3 cup water
1/8 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. ground red pepper
1 lb. fresh OR thawed frozen fish fillets *
Hot cooked rice
Directions:
HEAT oil in skillet. Add green pepper and oregano and cook until tender-crisp. Add soup, water, garlic, black pepper and red pepper. Heat to a boil. ADD fish. Cover and cook over low heat 5 min. or until done. Serve with rice. Serves 4.
*cod, haddock or halibut
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
1 small green pepper, diced
1/2 tsp. dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Tomato Soup
1/3 cup water
1/8 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. ground red pepper
1 lb. fresh OR thawed frozen fish fillets *
Hot cooked rice
Directions:
HEAT oil in skillet. Add green pepper and oregano and cook until tender-crisp. Add soup, water, garlic, black pepper and red pepper. Heat to a boil. ADD fish. Cover and cook over low heat 5 min. or until done. Serve with rice. Serves 4.
*cod, haddock or halibut