Post by April B. on Nov 12, 2003 12:48:27 GMT -6
Meat Loaf
1 can (10 3/4 oz.) Cream of Mushroom
2 lb. ground beef
1 pouch Dry Onion Soup Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8"x4" loaf in baking pan.
Bake at 350°F. for 1 hr. 15 min. or until done.
Mix 2 tbsp. drippings, remaining mushroom soup and water.
Heat through.
Serve with meat loaf.
Serves 8
1 can (10 3/4 oz.) Cream of Mushroom
2 lb. ground beef
1 pouch Dry Onion Soup Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
Mix thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8"x4" loaf in baking pan.
Bake at 350°F. for 1 hr. 15 min. or until done.
Mix 2 tbsp. drippings, remaining mushroom soup and water.
Heat through.
Serve with meat loaf.
Serves 8
