Post by allie0206 on Mar 9, 2004 17:16:25 GMT -6
Ingredients:
4 cups Pepperidge Farm Corn Bread Stuffing
6 boneless pork chops, 3/4" thick
1 can Campbell's Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
Directions:
PREPARE corn bread stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place pork chops on each side of stuffing.
MIX soup and milk. Pour over chops. Cover.
BAKE at 400°F. for 30 min. or until done. Sprinkle with cheese. Serves 6.
4 cups Pepperidge Farm Corn Bread Stuffing
6 boneless pork chops, 3/4" thick
1 can Campbell's Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
Directions:
PREPARE corn bread stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place pork chops on each side of stuffing.
MIX soup and milk. Pour over chops. Cover.
BAKE at 400°F. for 30 min. or until done. Sprinkle with cheese. Serves 6.