Post by allie0206 on Mar 14, 2004 17:23:46 GMT -6
Ingredients:
1 lb. boneless chicken breasts, cut into cubes
1 can (14 oz.) Swanson Chicken Broth (1 3/4 cups)
1/2 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder
3/4 cup uncooked regular long-grain white rice
1 pkg. (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions:
COOK chicken in nonstick skillet until browned, stirring often. Remove chicken.
ADD broth, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 min.
STIR in vegetables. Return chicken to skillet. Cover and cook over low heat 15 min. or until rice is done. Serves 4.
1 lb. boneless chicken breasts, cut into cubes
1 can (14 oz.) Swanson Chicken Broth (1 3/4 cups)
1/2 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder
3/4 cup uncooked regular long-grain white rice
1 pkg. (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions:
COOK chicken in nonstick skillet until browned, stirring often. Remove chicken.
ADD broth, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 min.
STIR in vegetables. Return chicken to skillet. Cover and cook over low heat 15 min. or until rice is done. Serves 4.