Post by chief_cook2 on Dec 20, 2003 9:30:10 GMT -6
1 c Sugar
1/2 c Lard
1 c Sweet milk
1 ts Vanilla
1/2 ts Ground cloves
1/2 ts Cinnamon
1 ts Slat
1 ts (scant) cream of tartar
1 ts (scant) baking soda
2 c Flour
Cream sugar and lard. Add milk and vanilla. Add cloves, cinnamon and
salt. Mix together the cream of tartar, baking soda and flour. Beat
this into the batter, a little at a time. Pour into a greased tin,
bake in a moderate oven until done. This is good with a little cream
poured over each serving.