Post by Mamie on Oct 7, 2002 20:07:16 GMT -6
1 large onion, sliced and seperated into rings
3/4 cup sliced fresh mushrooms
4 tablespoons butter
3/4 pound beef round steak, tenderized and cut into strips
1 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
4 Kaiser buns or steak buns
1. Fry the onions and mushrooms in butter till tender but not browned. Push to one side.
2. Add the steak strips to the same skillet, cook and stir over medium heat till browned.
3. Combine sour cream, sugar, salt and dry mustard. Then stir it into the steak mixture.
4. Heat through over low heat, do not boil.
5. To serve, spoon the steak mixture onto bun halves.
Note# Extra nice to serve on toasted buns that have been coated with garlic butter.
3/4 cup sliced fresh mushrooms
4 tablespoons butter
3/4 pound beef round steak, tenderized and cut into strips
1 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
4 Kaiser buns or steak buns
1. Fry the onions and mushrooms in butter till tender but not browned. Push to one side.
2. Add the steak strips to the same skillet, cook and stir over medium heat till browned.
3. Combine sour cream, sugar, salt and dry mustard. Then stir it into the steak mixture.
4. Heat through over low heat, do not boil.
5. To serve, spoon the steak mixture onto bun halves.
Note# Extra nice to serve on toasted buns that have been coated with garlic butter.