Post by chief_cook2 on Jan 2, 2003 16:46:25 GMT -6
Prep: 10 min, Cook: 30 min.
1 cup sugar
1 cup water
4 ripe pears, peeled, halved and cored
1/2 cup chocolate fudge topping, warm
Preheat oven to 350°F. Combine sugar and water in a heavy saucepan over medium heat. Simmer 8-10 minutes until mixture begins to thicken slightly. Place pears, cut side down, in a buttered shallow baking dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears and bake another 10 minutes, basting occasionally. Serve pears warm with chocolate topping.
Per serving: calories 438, fat 6.4g, 12% calories from fat, cholesterol 5mg, protein 2.5g, carbohydrates 100.0g, fiber 4.5g, sugar 86.6g, sodium 58mg, diet points 8.9.
1 cup sugar
1 cup water
4 ripe pears, peeled, halved and cored
1/2 cup chocolate fudge topping, warm
Preheat oven to 350°F. Combine sugar and water in a heavy saucepan over medium heat. Simmer 8-10 minutes until mixture begins to thicken slightly. Place pears, cut side down, in a buttered shallow baking dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears and bake another 10 minutes, basting occasionally. Serve pears warm with chocolate topping.
Per serving: calories 438, fat 6.4g, 12% calories from fat, cholesterol 5mg, protein 2.5g, carbohydrates 100.0g, fiber 4.5g, sugar 86.6g, sodium 58mg, diet points 8.9.