Post by marlaoh on Dec 5, 2002 9:21:50 GMT -6
Red Hot Baked Apples
6 apples
1/2 cup packed brown sugar
1/3 cup cinnamon red hot candies
1/2 teaspoon ground cinnamon
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
2 Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
3 In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
4 Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Makes 6 - apples
6 apples
1/2 cup packed brown sugar
1/3 cup cinnamon red hot candies
1/2 teaspoon ground cinnamon
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
2 Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
3 In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
4 Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Makes 6 - apples