Post by chief_cook2 on Oct 23, 2002 15:35:01 GMT -6
Pastry crust for a 2 crust pie
2 tbsp. sugar
1/4 tsp. cinnamon
4 medium baking apples, peeled and cored
2 tbsp. butter
1 egg yolk
Combine cinnamon and sugar in a bowl or on a plate. Peel and core apples, roll them in sugar/cinnamon mixture. Roll pastry into a 30x4 rectangle. Cut lenghtwise into 4 strips. Starting at the top, spiral a pastry strip around each apple ,overlapping slightly, covering all but the top hole. Moisten edges w/ water and press edges to seal. Place in baking dish, sides not touching, spoon melted butter into centers. Brush w/egg yolk mixed w/ 2 tsp. water. Roll in more sugar/cinnamon . Bake at 350 degrees for 20-30 minutes. Until apples are just getting soft. While apples are baking . Mix a cup of blackberries, about 1/4 cup sugar(more if the blackberries are a little sour) in pan. Simmer on stove top about 10 minutes. Pour onto and into the apples for the last 10 minutes of baking. Making sure the sauce goes down the sides of the apples. Makes 4 servings.
2 tbsp. sugar
1/4 tsp. cinnamon
4 medium baking apples, peeled and cored
2 tbsp. butter
1 egg yolk
Combine cinnamon and sugar in a bowl or on a plate. Peel and core apples, roll them in sugar/cinnamon mixture. Roll pastry into a 30x4 rectangle. Cut lenghtwise into 4 strips. Starting at the top, spiral a pastry strip around each apple ,overlapping slightly, covering all but the top hole. Moisten edges w/ water and press edges to seal. Place in baking dish, sides not touching, spoon melted butter into centers. Brush w/egg yolk mixed w/ 2 tsp. water. Roll in more sugar/cinnamon . Bake at 350 degrees for 20-30 minutes. Until apples are just getting soft. While apples are baking . Mix a cup of blackberries, about 1/4 cup sugar(more if the blackberries are a little sour) in pan. Simmer on stove top about 10 minutes. Pour onto and into the apples for the last 10 minutes of baking. Making sure the sauce goes down the sides of the apples. Makes 4 servings.