Post by Julie on Sept 26, 2002 7:17:11 GMT -6
SPICED APRICOTS OR PEACHES
1 (14 oz.) can apricots or peaches
1/4 c. cider vinegar
1/2 c. sugar
12 whole cloves
1 (2-inch) stick cinnamon
Drain apricot liquid into saucepan. Add vinegar, sugar, whole cloves, and cinnamon. Add fruit, simmer uncovered 10 minutes. Refrigerate.
1 (14 oz.) can apricots or peaches
1/4 c. cider vinegar
1/2 c. sugar
12 whole cloves
1 (2-inch) stick cinnamon
Drain apricot liquid into saucepan. Add vinegar, sugar, whole cloves, and cinnamon. Add fruit, simmer uncovered 10 minutes. Refrigerate.