Post by Julie on Sept 26, 2002 7:10:25 GMT -6
Bavarian Apple Torte
Yield: 8 servings
PASTRY
1/3 c Sugar
1/3 c Butter
1 tb Shortening
1/2 ts Vanilla
1 c Flour
FILLING
5 Apples; winesap, golden -delicious, Granny Smith
8 oz Cream cheese; room temp
1/4 c Sugar
1 Egg
1/2 ts Grated lemon peel
1/4 ts Vanilla
1/8 ts Salt
Cinnamon sugar
1/2 c Sliced almonds
Pastry: cream sugar, butter, shortening and vanilla. Blend in flour and pat into bottom and 1 1/2 inches up sides of greased 9 inch spring form pan. Place in 400F oven for 15 minutes.
Pare and slice apples to make 1 quart (4 cups).
Filling: Beat cream cheese, sugar, egg, lemon peel, vanilla and salt until smooth. Pour over pastry. Top with apple slices, cinnamon sugar and nuts. Bake at 400F for 40 minutes.
Yield: 8 servings
PASTRY
1/3 c Sugar
1/3 c Butter
1 tb Shortening
1/2 ts Vanilla
1 c Flour
FILLING
5 Apples; winesap, golden -delicious, Granny Smith
8 oz Cream cheese; room temp
1/4 c Sugar
1 Egg
1/2 ts Grated lemon peel
1/4 ts Vanilla
1/8 ts Salt
Cinnamon sugar
1/2 c Sliced almonds
Pastry: cream sugar, butter, shortening and vanilla. Blend in flour and pat into bottom and 1 1/2 inches up sides of greased 9 inch spring form pan. Place in 400F oven for 15 minutes.
Pare and slice apples to make 1 quart (4 cups).
Filling: Beat cream cheese, sugar, egg, lemon peel, vanilla and salt until smooth. Pour over pastry. Top with apple slices, cinnamon sugar and nuts. Bake at 400F for 40 minutes.