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Post by Julie on Sept 26, 2002 7:07:29 GMT -6
Apple Crisp Yield: 8 servings
5 cups apple slices or chunks 1 cups sugar or 1/2 c honey or 1/2 c brown sugar 2 tablespoons cornstarch; optional 1/2 teaspoon cinnamon; optional 1/2 cups butter 1 cups oatmeal 1/2 cups flour 1/2 cups brown sugar 1/2 cups chopped walnuts; optional Combine apples and sugar or honey (and cornstarch and cinnamon, optional). Place in greased 8 x 8 pan. Mix oatmeal and butter together until crumbly. Mix in flour, brown sugar and nuts into oatmeal and butter. Sprinkle over apples. Bake at 350 degrees for about 30-45 minutes, until apples are done and topping is browned. Serve warm with whipped cream. Can also substitute rhubarb, peaches, pears, or any fresh fruit in combination.
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