Post by April B. on Feb 21, 2003 13:23:22 GMT -6
Easy Apple Dumplings with Vanilla Sauce on a Bed of Cherries
1 can 10 'Butter Me Not' Biscuits, separated 5 Winesap, Rome or Washington Red Apples, cored and rinsed with cold water
5 Tablespoons Butter, melted
1 cup granulated sugar
1 1/2 teaspoons Apple Pie Spice
Or,
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1 12 oz. can Mountain Dew
2 teaspoons Pure Vanilla Extract
1 can Cherries for Pie
Spray a 9'X13' dish or pan with Butter Spray, or lightly grease it with butter
Prepare apples:
Core and rinse each apple with cold water.
Dry off with paper towels.
Prepare biscuits:
Separate biscuit dough into 10 pieces.
Flatten each piece of dough into a circle.
Wrap one biscuit around each apple HALF.
Join, pressing together to make a seam.
Place, seam side down, in baking pan.
Leave top of pastry open so you can access the apple core.
Make Sauce: Combine and bring to boil the butter, sugar, Mountain
Dew, and cinnamon. Add the Vanilla Extract.
NOTE: Do NOT use Imitation Vanilla Extract.
The results will NOT be the same if you do!
Pour half the sauce mixture over pies and bake at 350° F. for about 20 minutes.
Add Cherries: Pour contents of can of cherries in the dish, spreading it around the apples.
Baste Dumplings with remaining half of the sauce and continue baking until golden brown.
To serve:
Scoop cherries from dish and place some in the bottoms of five individual serving dishes.
Lift apple dumpling and place on top of the cherries.
Serve plain, or top with a scoop of Vanilla Ice Cream.
1 can 10 'Butter Me Not' Biscuits, separated 5 Winesap, Rome or Washington Red Apples, cored and rinsed with cold water
5 Tablespoons Butter, melted
1 cup granulated sugar
1 1/2 teaspoons Apple Pie Spice
Or,
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1 12 oz. can Mountain Dew
2 teaspoons Pure Vanilla Extract
1 can Cherries for Pie
Spray a 9'X13' dish or pan with Butter Spray, or lightly grease it with butter
Prepare apples:
Core and rinse each apple with cold water.
Dry off with paper towels.
Prepare biscuits:
Separate biscuit dough into 10 pieces.
Flatten each piece of dough into a circle.
Wrap one biscuit around each apple HALF.
Join, pressing together to make a seam.
Place, seam side down, in baking pan.
Leave top of pastry open so you can access the apple core.
Make Sauce: Combine and bring to boil the butter, sugar, Mountain
Dew, and cinnamon. Add the Vanilla Extract.
NOTE: Do NOT use Imitation Vanilla Extract.
The results will NOT be the same if you do!
Pour half the sauce mixture over pies and bake at 350° F. for about 20 minutes.
Add Cherries: Pour contents of can of cherries in the dish, spreading it around the apples.
Baste Dumplings with remaining half of the sauce and continue baking until golden brown.
To serve:
Scoop cherries from dish and place some in the bottoms of five individual serving dishes.
Lift apple dumpling and place on top of the cherries.
Serve plain, or top with a scoop of Vanilla Ice Cream.
