Post by April B. on Mar 14, 2003 9:35:15 GMT -6
Nancys news Letter March 14th, 2003
STRAWBERRY STACK DESSERT
6 canned refrigerator biscuits
Cooking oil
Sweetened strawberries
Whipped cream or Cool Whip
(You can also use blackberries instead of strawberries). Roll biscuits very thin; stick several times with fork. Fry in oil in skillet until brown and crisp, turning once. Cool. Place one biscuit on shallow platter. Cover with berries. Repeat until all biscuits are used. Making top layer of berries. Serve with whipped cream.
STRAWBERRY STACK DESSERT
6 canned refrigerator biscuits
Cooking oil
Sweetened strawberries
Whipped cream or Cool Whip
(You can also use blackberries instead of strawberries). Roll biscuits very thin; stick several times with fork. Fry in oil in skillet until brown and crisp, turning once. Cool. Place one biscuit on shallow platter. Cover with berries. Repeat until all biscuits are used. Making top layer of berries. Serve with whipped cream.