Post by chief_cook2 on May 2, 2003 20:33:09 GMT -6
Ingredients
2 cans cherry pie filling
2 cans pineapple chunks
2 cans sliced peaches
2 cans sliced pears
2 cans fruit thingytail (mixed fruit)
2 cans mandarin oranges
4 or 5 ripe bananas
Directions
With a small colander, drain each can of fruit. Put all drained fruit
into a large bowl (idealy one with a lid, such as Tupperware), mix gently
until cherry pie filling gel is evenly distributed among fruit. Shortly
before serving, slice the bananas, add to fruit salad, and mix gently
again.