Post by chief_cook2 on Jun 18, 2003 20:04:39 GMT -6
4 to 5 peaches, split and pitted, cut into 1/2-inch slices
2 individual-size dough crusts, made from scratch or refrigerated dough
1/4 cup melted butter
1/4 teaspoon cinnamon sugar
1/2 cup mascarpone
6 fresh mint leaves
Preheat grill. Place peaches on grill, cut side down; grill 2 to 3 minutes.
Remove and cool enough to handle.
Brush both sides of dough crusts with butter; place on grill for 2 to 3
minutes. Remove, brush again with butter and grill on second side till fully
cooked, about 5 to 7 minutes.
Brush again with butter and sprinkle heavily with cinnamon sugar on both
sides. Spread with mascarpone and top with grilled peaches. Garnish with mint
leaves.
Servings: 4.