Post by chief_cook2 on Jun 21, 2003 11:29:43 GMT -6
1 (6 ounce) box strawberry gelatin
1 (12 ounce) box frozen strawberries (don't use fresh)
1 (10-inch) angel food cake, broken into small pieces
1 (8 ounce) container Cool Whip®<br>
Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries
and pour into a 13 x 9-inch pan. Refrigerate until partly jelled. Mix in
cake.
Top with Cool Whip®. Refrigerate an hour or two.
Cut into squares.
Makes 8 to 10 servings.