Post by chief_cook2 on Jul 10, 2003 8:00:41 GMT -6
presented by Angel of the Sea Bed & Breakfast
This recipe was created by Lorie Whissel. It’s rich, quick and sooo
delicious.
Ingredients:
6 bananas
1/2 cup butter, melted
3/4 cup brown sugar
1 cup sour cream
Instructions:
Preheat oven to 375 degrees. Peel bananas and cut into 1/2" slices. Place the
bananas in a shallow baking dish or a glass pie dish. Sprinkle brown sugar
evenly over the top of the bananas. Pour the butter over the top. Bake for 20 to
30 minutes, gently stir with a wooden spoon after 10 minutes. Remove from the
oven and spread sour cream on the top. Serve warm. For a delicious variation,
we often substitute 3 cups fresh or frozen blueberries in place of the
bananas and top with yogurt instead of sour cream.Serves 6.