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Post by Jay on Aug 4, 2003 8:16:25 GMT -6
;D Blackberry Crumble 2 cups washed blackberries 2/3 cup sugar 2 tablespoons lemon juice, or juice of 1 lemon 3 tablespoons butter 2/3 cup all-purpose flour 1/8 teaspoon salt Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes. Serve warm or cold with cream, ice cream, or dessert sauce. Blackberry crumble dessert recipe serves 4. Jay
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