Post by April B. on Aug 8, 2003 17:41:57 GMT -6
Easy Peach Pie
9-inch unbaked pastry crust
1 cup of sugar
1/8 teaspoon of ground cinnamon
6 medium-sized fresh peaches, quartered
3 tablespoons of flour
2 tablespoons of butter
Mix the sugar, flour, and cinnamon together and sprinkle
half of mixture over the unbaked pie crust. Arrange the
peaches in single layer over the crust. Dot with butter and
bake at 400 degrees about 1 hour, or until juices thicken
and crust is light brown. ;D
9-inch unbaked pastry crust
1 cup of sugar
1/8 teaspoon of ground cinnamon
6 medium-sized fresh peaches, quartered
3 tablespoons of flour
2 tablespoons of butter
Mix the sugar, flour, and cinnamon together and sprinkle
half of mixture over the unbaked pie crust. Arrange the
peaches in single layer over the crust. Dot with butter and
bake at 400 degrees about 1 hour, or until juices thicken
and crust is light brown. ;D