Post by Mamie on Oct 6, 2002 21:47:57 GMT -6
1 pound ground beef
1 tablespoon salad oil
1/4 cup diced onion
1/2 cup bell pepper cut in strips
1 teaspoon chili powder
1/4 teaspoon pepper
1 16ounce can tomatoes
1 12ounce can whole kernal corn
1 1/2 cup bouillion
2 teaspoons salt
1 1/2 cups instant rice
1. Brown meat quickly in oil, in skillet, leaving the meat in chunks.
2. Add onion and cook over medium heat until onion is tender.
3. Add seasonings, tomatoes, corn, and bouillion--bring to a boil.
4. Stir in bell pepper and bring to boil again.
5. Stir in rice, cover and simmer 5 minutes. Serves 4.
Hint# for the bouillion--1 bouillion cube to 1 1/2 cups water.
1 tablespoon salad oil
1/4 cup diced onion
1/2 cup bell pepper cut in strips
1 teaspoon chili powder
1/4 teaspoon pepper
1 16ounce can tomatoes
1 12ounce can whole kernal corn
1 1/2 cup bouillion
2 teaspoons salt
1 1/2 cups instant rice
1. Brown meat quickly in oil, in skillet, leaving the meat in chunks.
2. Add onion and cook over medium heat until onion is tender.
3. Add seasonings, tomatoes, corn, and bouillion--bring to a boil.
4. Stir in bell pepper and bring to boil again.
5. Stir in rice, cover and simmer 5 minutes. Serves 4.
Hint# for the bouillion--1 bouillion cube to 1 1/2 cups water.