Post by chief_cook2 on Apr 20, 2004 19:19:56 GMT -6
6 cups (3 pints) strawberries, washed, capped, and halved
1/2 cup sugar
3 Tbsp. orange juice
3 Tbsp. ginger ale
In a wide shallow bowl arrange strawberries. Sprinkle sugar over
strawberries, orange juice, and ginger ale. Let stand at room
temperature 1 hour, turning berries occasionally. If there are
leftovers, cover and store in refrigerator.
Makes 6 one cup servings.