Post by marlaoh on Sept 7, 2004 8:44:32 GMT -6
FROZEN BLACK CHERRY CUPS
1 8oz can crushed pineapple/drained well
1 8oz carton sour cream
1 8oz plain yogurt
1T lemon juice
1 16 ounce can pitted dark sweet cherries/drained
1 medium banana/peeled and coarsely chopped
1/4 toasted pecans/chopped
leaf lettuce
Combine pineapple, sour cream, yogurt and lemon juice.
Gently stir in
cherries, banana and pecans.
Spoon into 12 paper bake cups in muffin pans. Cover and
freeze for several
hours.
To serve, let stand at room temp for 20 minutes to thaw
slightly. Remove
paper cups. Place on small lettuce lined plate.
This is a great make ahead idea. If stored properly, can
be frozen for a
few weeks until ready to use!! I like that concept.
1 8oz can crushed pineapple/drained well
1 8oz carton sour cream
1 8oz plain yogurt
1T lemon juice
1 16 ounce can pitted dark sweet cherries/drained
1 medium banana/peeled and coarsely chopped
1/4 toasted pecans/chopped
leaf lettuce
Combine pineapple, sour cream, yogurt and lemon juice.
Gently stir in
cherries, banana and pecans.
Spoon into 12 paper bake cups in muffin pans. Cover and
freeze for several
hours.
To serve, let stand at room temp for 20 minutes to thaw
slightly. Remove
paper cups. Place on small lettuce lined plate.
This is a great make ahead idea. If stored properly, can
be frozen for a
few weeks until ready to use!! I like that concept.