FROZEN BLACK CHERRY CUPS Sept 7, 2004 8:44:32 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Sept 7, 2004 8:44:32 GMT -6 FROZEN BLACK CHERRY CUPS 1 8oz can crushed pineapple/drained well 1 8oz carton sour cream 1 8oz plain yogurt 1T lemon juice 1 16 ounce can pitted dark sweet cherries/drained 1 medium banana/peeled and coarsely chopped 1/4 toasted pecans/chopped leaf lettuce Combine pineapple, sour cream, yogurt and lemon juice. Gently stir in cherries, banana and pecans. Spoon into 12 paper bake cups in muffin pans. Cover and freeze for several hours. To serve, let stand at room temp for 20 minutes to thaw slightly. Remove paper cups. Place on small lettuce lined plate. This is a great make ahead idea. If stored properly, can be frozen for a few weeks until ready to use!! I like that concept.