Post by chief_cook2 on Oct 27, 2004 12:03:30 GMT -6
1 can 10 "Butter Me Not" Biscuits, separated
5 Winesap, Rome or Washington Red Apples, cored and rinsed with
cold water
5 Tablespoons Butter, melted
1 cup granulated sugar
1 1/2 teaspoons Apple Pie Spice
Or,
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1 12 oz. can Mountain Dew
2 teaspoons Pure Vanilla Extract
1 can Cherries for Pie
Spray a 9"X13" dish or pan with Butter Spray, or lightly grease it with
butter
Prepare apples: Core and rinse each apple with cold water. Dry off with
paper towels.
Prepare biscuits: Separate biscuit dough into 10 pieces. Flatten each
piece of dough into a circle. Wrap one biscuit around each apple HALF.
Join, pressing together to make a seam. Place, seam side down, in baking
pan. Leave top of pastry open so you can access the apple core.
Make Sauce: Combine and bring to boil the butter, sugar, Mountain Dew,
and cinnamon. Add the Vanilla Extract.
NOTE: Do NOT use Imitation Vanilla Extract. The results will NOT be the
same if you do!
Pour half the sauce mixture over pies and bake at 350° F. for about
20 minutes.
Add Cherries: Pour contents of can of cherries in the dish, spreading
it around the apples.
Baste Dumplings with remaining half of the sauce and continue baking
until golden brown.
To serve: Scoop cherries from dish and place some in the bottoms of
five individual serving dishes. Lift apple dumpling and place on top
of the cherries. Serve plain, or top with a scoop of Vanilla Ice Cream.