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Post by chief_cook2 on Sept 3, 2005 7:11:24 GMT -6
Cheese and Fruit Kabobs
Recipe Rating:
Prep Time: 10 min Total Time: 10 min Makes: 8 servings, 2 skewers each
1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 pieces 16 each seedless grapes and small strawberries 4 kiwi, peeled and quartered 16 wooden skewers 1 JELL-O Vanilla Pudding Snack (4 oz.) 1 container (8 oz.) BREYERS Smooth & Creamy Classic Strawberry Lowfat Yogurt
ARRANGE cheese and 1 each grape, strawberry and kiwi chunk on each skewer. SERVE as dippers with pudding and yogurt.
KRAFT KITCHENS TIPS
Size It Up Enjoy your favorite foods while keeping portion size in mind.
Family Fun Use pre-cut Kraft Cheese Cubes and let the kids assemble their own kabobs!
NUTRITION INFORMATION Nutrition (per serving) Calories 190 Total fat 10g Saturated fat 6g Cholesterol 30mg Sodium 220mg Carbohydrate 18g Dietary fiber 2g Sugars 14g Protein 8g Vitamin A 8%DV Vitamin C 80%DV Calcium 25%DV Iron 0%DV
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