Post by chief_cook2 on Dec 30, 2002 23:08:26 GMT -6
Ingredients
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4 sliced of white/rye bread
2 eggs
2 tsp. of corned beef
1/2 tsp. butter (optional)
Seasoning - salt, pepper, etc. (Optional)
Procedure
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1. Line 2 slices of bread at the bottom of a caserolle pan.
2. Break eggs and mixed with corned beef.
3. Add seasoning (optional).
4. Pour half of the mixture to the bread.
5. Top the other 2 piece of bread and add in the balance of mixture. Add in the butter if require.
6. Microwave on medium for 3 min.
Your breakfast is Ready!