Post by Mamie on Oct 22, 2002 20:33:22 GMT -6
8 slices Bacon fried crisp and crumbled
2 cans deboned chicken(about 5 oz sizes)with broth
1 can (8 1/2 oz.)water chestnuts drained and fine chopped
3/4 cup salted cashew nuts, chopped
80 of your choice crackers, or trimmed and toasted bread squares
juliened pieces of ripe olives
Mix bacon, chicken, water chestnuts, and cashew nuts.
Arrange crackers or toasted squares on a platter of paper towels.
Spread one rounded teaspoon of the mix on each cracker, garnish with the olive pieces.
Heat in microwave for about 45 seconds.
2 cans deboned chicken(about 5 oz sizes)with broth
1 can (8 1/2 oz.)water chestnuts drained and fine chopped
3/4 cup salted cashew nuts, chopped
80 of your choice crackers, or trimmed and toasted bread squares
juliened pieces of ripe olives
Mix bacon, chicken, water chestnuts, and cashew nuts.
Arrange crackers or toasted squares on a platter of paper towels.
Spread one rounded teaspoon of the mix on each cracker, garnish with the olive pieces.
Heat in microwave for about 45 seconds.