Post by marlaoh on Oct 20, 2002 11:49:11 GMT -6
Microwave Raisin Bread Pudding
16 thick slices raisin bread, cubed
1/2 cup white sugar
1/8 teaspoon ground cinnamon
2 cups milk
1/4 cup butter
5 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract
Directions
1 Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
2 Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
3 Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Makes 1 - 2 quart pudding
16 thick slices raisin bread, cubed
1/2 cup white sugar
1/8 teaspoon ground cinnamon
2 cups milk
1/4 cup butter
5 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract
Directions
1 Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
2 Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
3 Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.
Makes 1 - 2 quart pudding