16 thick slices raisin bread, cubed 1/2 cup white sugar 1/8 teaspoon ground cinnamon
2 cups milk 1/4 cup butter 5 eggs, beaten 1/2 cup white sugar 1 teaspoon vanilla extract
Directions 1 Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
2 Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
3 Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.