Post by Linda on Oct 7, 2002 16:07:52 GMT -6
CHICKEN CORDON BLEU
2 boneless chicken breasts, skinned
2 slices ham
2 slices Swiss cheese
1/2 c. seasoned bread crumbs
1 egg, beaten
1 tsp. seasoning & browning sauce
Fill each chicken breast with one slice of ham and cheese. Roll up jelly roll style and secure with wooden toothpicks. Mix egg with seasoning sauce. Dip chicken in egg mixture then roll in bread crumbs. Arrange seam side down in baking dish. Microwave on High 8 to 10 minutes, covered. Let stand for 5 minutes.
2 boneless chicken breasts, skinned
2 slices ham
2 slices Swiss cheese
1/2 c. seasoned bread crumbs
1 egg, beaten
1 tsp. seasoning & browning sauce
Fill each chicken breast with one slice of ham and cheese. Roll up jelly roll style and secure with wooden toothpicks. Mix egg with seasoning sauce. Dip chicken in egg mixture then roll in bread crumbs. Arrange seam side down in baking dish. Microwave on High 8 to 10 minutes, covered. Let stand for 5 minutes.