Post by marlaoh on Sept 10, 2002 6:10:13 GMT -6
MICROWAVE ORANGE CRUMB CAKE
2 c. flour
1 c. sugar
½ c. margarine
2 tsp. cinnamon
2 tsp. baking powder
2 eggs
1 c. orange juice
Combine flour, sugar and margarine with pastry blender until mixture is like cornmeal. Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
Add baking powder to remaining mixture; blend well.
Beat eggs with orange juice.
Mix lightly into crumb mixture.
Pour into lightly greased 9 inch square baking dish.
Sprinkle top with cinnamon crumbs.
Bake in microwave, full power, for 4 minutes.
Turn half way around.
Bake four more minutes.
Serve warm or cool. (This coffee cake can be frozen)
2 c. flour
1 c. sugar
½ c. margarine
2 tsp. cinnamon
2 tsp. baking powder
2 eggs
1 c. orange juice
Combine flour, sugar and margarine with pastry blender until mixture is like cornmeal. Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
Add baking powder to remaining mixture; blend well.
Beat eggs with orange juice.
Mix lightly into crumb mixture.
Pour into lightly greased 9 inch square baking dish.
Sprinkle top with cinnamon crumbs.
Bake in microwave, full power, for 4 minutes.
Turn half way around.
Bake four more minutes.
Serve warm or cool. (This coffee cake can be frozen)