2 c. flour 1 c. sugar ½ c. margarine 2 tsp. cinnamon 2 tsp. baking powder 2 eggs 1 c. orange juice
Combine flour, sugar and margarine with pastry blender until mixture is like cornmeal. Combine 1 cup of crumb mixture with cinnamon; reserve for topping. Add baking powder to remaining mixture; blend well. Beat eggs with orange juice. Mix lightly into crumb mixture. Pour into lightly greased 9 inch square baking dish. Sprinkle top with cinnamon crumbs. Bake in microwave, full power, for 4 minutes. Turn half way around. Bake four more minutes.
Serve warm or cool. (This coffee cake can be frozen)
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