Post by Jay on Jun 3, 2003 14:11:46 GMT -6
Easy and Tasty Microwave Cake 1 pkg. (18.5 oz.) chocolate cake mix
3/4-1 cup water
1/3 cup vegetable oil
3 eggs
1 can (8 oz.) pecan coconut frosting
Mix cake according to directions, but notice the water is being cut back by 25%. Place frosting mix in bottom of bundt cake pan or 3 quart casserole with cone. Place cake mix on top of frosting. Let stand a minute or two before baking. Microwave on High power (100%) for 10-15 minutes. Cool 5-10 minutes, and invert on serving dish.
Jay