Post by Jay on Aug 1, 2003 14:41:26 GMT -6
Microwave Strawberry Cake1 1/2 cups Gold Medal all-purpose flour
1 package (3 ounces) strawberry-flavored gelatin
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fruit punch
1/4 cup vegetable oil
1 teaspoon vanilla
1 egg
1 container (4 ounces) frozen whipped topping, thawed
1 cup sliced fresh strawberries
Cut a piece of waxed paper to fit bottom of 8 x 1 1/2 inch round
microwavable dish; place in dish. Mix flour, gelatin (dry), baking soda
and salt in medium bowl. Stir in fruit punch, oil, vanilla and egg with
spoon until well blended. Pour batter into dish. Place microwavable
dinner plate upside down in microwave. Place round dish on plate.
Microwave uncovered on High 2 minutes; turn dish 1/2 turn.
Microwave 2 to 4 minutes longer or until toothpick inserted in center
comes out clean and top is almost dry. Let cake stand uncovered on flat,
heatproof surface (not wire rack) 10 minutes. Place heatproof serving
plate upside down onto dish; turn plate and dish over to remove cake;
remove waxed paper. Cool completely, about 1 hour. Frost cake with
whipped topping. Top with strawberries. Refrigerate until serving. Store
covered in the refrigerator.
Serves 8
Jay