Post by chief_cook2 on Sept 28, 2004 6:45:16 GMT -6
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SPEEDY ORANGE GLAZED CHICKEN
1/4 C. chili sauce
1/4 C. orange marmalade
1 1/2 tsp. prepared mustard
4 skinless boneless chicken breast
halves (about 1 pound)
1 T. butter or margarine
Directions;
Combine chili sauce, marmalade and mustard in a 1-cup glass measuring cup. Microwave at HIGH 3 minutes, stirring once.
Lightly flatten chicken to uniform thickness. Place chicken on microwave-safe roasting rack; cover with wax paper.
Microwave at HIGH 4 minutes, turning and rearranging once.
Brush with glaze; microwave, uncovered, 2 minutes. Turn; brush again with glaze.
Microwave 2 minutes or until cooked.
<<Alternate STOVE-TOP METHOD>>
Lightly flatten chicken to uniform thickness. In large skillet on the stove,
brown chicken in butter.
Pour glaze over chicken; simmer, uncovered, 8 minutes, basting occasionally.
SPEEDY ORANGE GLAZED CHICKEN
1/4 C. chili sauce
1/4 C. orange marmalade
1 1/2 tsp. prepared mustard
4 skinless boneless chicken breast
halves (about 1 pound)
1 T. butter or margarine
Directions;
Combine chili sauce, marmalade and mustard in a 1-cup glass measuring cup. Microwave at HIGH 3 minutes, stirring once.
Lightly flatten chicken to uniform thickness. Place chicken on microwave-safe roasting rack; cover with wax paper.
Microwave at HIGH 4 minutes, turning and rearranging once.
Brush with glaze; microwave, uncovered, 2 minutes. Turn; brush again with glaze.
Microwave 2 minutes or until cooked.
<<Alternate STOVE-TOP METHOD>>
Lightly flatten chicken to uniform thickness. In large skillet on the stove,
brown chicken in butter.
Pour glaze over chicken; simmer, uncovered, 8 minutes, basting occasionally.