SPEEDY ORANGE GLAZED CHICKEN Sept 28, 2004 6:45:16 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Sept 28, 2004 6:45:16 GMT -6 **********************SPEEDY ORANGE GLAZED CHICKEN 1/4 C. chili sauce 1/4 C. orange marmalade 1 1/2 tsp. prepared mustard 4 skinless boneless chicken breast halves (about 1 pound) 1 T. butter or margarine Directions;Combine chili sauce, marmalade and mustard in a 1-cup glass measuring cup. Microwave at HIGH 3 minutes, stirring once. Lightly flatten chicken to uniform thickness. Place chicken on microwave-safe roasting rack; cover with wax paper. Microwave at HIGH 4 minutes, turning and rearranging once. Brush with glaze; microwave, uncovered, 2 minutes. Turn; brush again with glaze. Microwave 2 minutes or until cooked.<<Alternate STOVE-TOP METHOD>>Lightly flatten chicken to uniform thickness. In large skillet on the stove, brown chicken in butter. Pour glaze over chicken; simmer, uncovered, 8 minutes, basting occasionally.