Post by chief_cook2 on May 12, 2007 15:55:09 GMT -6
1 cup Semi sweet chocolate chunks divided 2 Eggs 1 tub (8 oz) Cool Whip, thawed 1 1/2 cups Graham Cracker crumbs 1/2 cup Miniature Marshmallows
Grease microwaveable round dish.
Reserve 2 Tbsp. chocolate chunks; set aside. Beat eggs in large bowl with fork. Add whipped topping, crumbs and remaining chocolate chunks; stir just until blended. Spread into prepared dish at least 2 inches deep.
Microwave on medium (50%) 5 minutes. Rotate dish half turn. Microwave on high 4-1/2 to 5-1/2 minutes or until cake starts to pull away from side of dish and is just slightly moist. Place serving plate on top of dish; invert cake at once. Remove pan. Sprinkle hot cake with marshmallows and reserved chocolate chunks.
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