Post by carnation037 on Jan 25, 2003 12:03:56 GMT -6
Grilled Herb Mustard Steaks
2 to 4 well trimmed boneless beef top sirloin or ribeye steaks, cut 1 inch
thick
Herb Mustard:
2 large clove garlic, crushed
2 tablespoons Dijon style mustard
1 teaspoon dried basil leaves
½ teaspoon pepper
½ teaspoon dried thyme leaves
In 1 cup glass measure, combine garlic and 2 teaspoons water; microwave in
high 30 seconds. Stir in remaining mustard ingredients, spread on both sides
of beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill top sirloin
steaks, uncovered 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for
medium rare to medium doneness, turning occasionally.
Season steaks with salt, as desired. Carve steaks crosswise into thick
slices. Makes 4 servings.
2 to 4 well trimmed boneless beef top sirloin or ribeye steaks, cut 1 inch
thick
Herb Mustard:
2 large clove garlic, crushed
2 tablespoons Dijon style mustard
1 teaspoon dried basil leaves
½ teaspoon pepper
½ teaspoon dried thyme leaves
In 1 cup glass measure, combine garlic and 2 teaspoons water; microwave in
high 30 seconds. Stir in remaining mustard ingredients, spread on both sides
of beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill top sirloin
steaks, uncovered 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for
medium rare to medium doneness, turning occasionally.
Season steaks with salt, as desired. Carve steaks crosswise into thick
slices. Makes 4 servings.