Post by carnation037 on Jan 25, 2003 11:58:05 GMT -6
Grilled South of the Border Steak
2 lbs. beef round steak, ½ inch thick
1 can refried beans
1 envelope instant meat marinade
¼ cup shredded Cheddar cheese
¼ cup catsup
Chili peppers
1 tablespoon Worcestershire sauce
Potato chips
1/8 teaspoon red pepper sauce
Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant
meat marinade as directed on envelope except stir in catsup, Worcestershire
sauce and red pepper sauce. Marinate meat as directed on envelope. Remove
meat from marinade; reserve marinade.
Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5
minutes before serving, sprinkle cheese on beans.
Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side,
brushing frequently with reserved marinade. Cut steak into serving pieces;
serve with spoonful of beans, chili peppers and potato chips.
Makes 6 servings.
2 lbs. beef round steak, ½ inch thick
1 can refried beans
1 envelope instant meat marinade
¼ cup shredded Cheddar cheese
¼ cup catsup
Chili peppers
1 tablespoon Worcestershire sauce
Potato chips
1/8 teaspoon red pepper sauce
Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant
meat marinade as directed on envelope except stir in catsup, Worcestershire
sauce and red pepper sauce. Marinate meat as directed on envelope. Remove
meat from marinade; reserve marinade.
Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5
minutes before serving, sprinkle cheese on beans.
Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side,
brushing frequently with reserved marinade. Cut steak into serving pieces;
serve with spoonful of beans, chili peppers and potato chips.
Makes 6 servings.